Charbroiled Oysters

Half shell’s signature oyster, charbroiled over an open flame with our butter and herb sauce

Oysters Bienville

Oysters topped with an herb, mushroom, crab, shrimp and italian bread crumb mixture, covered with parmesan cheese and baked

Oysters Rockefeller

Oysters topped with an herb, fresh spinach and cream cheese mixture, then baked

Oysters Orleans

Charbroiled over an open flame with a spicy new orleans style buttery BBQ sauce

Oysters on the Half Shell

Fresh oysters shucked in-house

Oysters Combo

Combination of three charbroiled oysters, three oysters bienville, three oysters rockefeller and three oysters orleans.

Tempura Battered Asparagus

Tempura battered and fried asparagus, drizzled with a soy glaze and served with wasabi ranch and sarachi chili sauce.

Fried Green Tomatoes – Southern Style

July’s appetizer special, fried green tomatoes layered with crab cakes, served over a basil-lemon aioli and topped with fresh lump crabmeat ravigotte.

Spinach Artichoke Dip

Homemade creamy spinach and artichoke dip served hot, topped with diced onions, tomatoes and shredded parmesan cheese, served with fresh toasted pita chips

Grilled Shrimp

Local‎ gulf shrimp seasoned and grilled served with lemon aioli sauce

Royal Reds

Cajun boiled large royal red shrimp served hot with drawn butter

BBQ Shrimp

Large local gulf shrimp sautéed in a new orleans style buttery BBQ shrimp sauce, served with sliced french bread

Voodoo Shrimp

Local gulf shrimp fried golden and tossed in our sweet and spicy voodoo sauce

Voodoo Wings

Fresh all white meat boneless chicken wings, fried and tossed in our unique sweet and spicy voodoo sauce

Crab Cakes

Homemade lump crabmeat cakes with minced chipotle peppers and seasonings, grilled with a crisp panko crust

Blue Crab Claws

Fresh gulf blue crab claws hand-breaded and fried golden, served with cocktail sauce

Seafood Stuffed Portabella

Large portabella mushroom stuffed with lump crabmeat, minced chipotle peppers and seasonings, grilled and served with lemon aioli sauce

Shrimp and Grits

Cheddar‎ cheese grits topped with shrimp sautéed with shallots and our southern pecan BBQ sauce

Seafood Pot Pie

Shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a crisp buttermilk crust

Seafood Stuffed Portabella

Portabella mushrooms stuffed with lump crabmeat, shrimp, minced chipotle peppers, roasted red peppers and spinach. Grilled and served with lemon aioli sauce.

BBQ Shrimp

Local gulf shrimp sautéed in a new orleans style buttery BBQ shrimp sauce, served with sliced french bread

Fried Shrimp

Local gulf shrimp battered and dusted in seasoned corn flour and fried golden

Fried Oysters

Fresh gulf oysters breaded in seasoned corn flour and fried golden

Seafood Platter

Heaping‎ portions of fried shrimp, fried oysters and a crab cake, garnished with lemon aioli sauce

Fish of the Day

Our daily fresh fish special, straight from the gulf.

Yellowfin Tuna

Sashimi‎ grade yellowfin tuna seasoned and grilled, served with lemon aioli sauce

Shrimp and Grits

Cheddar cheese grits topped with shrimp sautéed with shallots and our southern pecan BBQ sauce

Almond Encrusted Chicken

Fresh chicken breast coated in chopped almonds and seasonings, sauteed and drizzled with roasted red bell pepper aioli sauce.

Ribeye

Fresh 14oz hand-cut USDA choice ribeye seasoned and chargrilled to desired temperature

Big Easy Surf N Turf

A USDA 6 oz filet served over a crabcake and topped with bernaise sauce and fresh lump crab meat.

Filet Orleans

USDA choice 6 oz filet topped with shrimp sauteed in our home made spicy orleans sauce.

Chicken Half Shell

Chicken Half Shell

Fresh chicken breast grilled and topped with an alfredo sauce with sundried tomatoes, capers and artichoke hearts

Filet

8oz USDA choice tenderloin seasoned and chargrilled to desired temperature

Seafood Pasta

Fresh gulf shrimp, lump crabmeat and crawfish sautéed with shallots, shiitake mushrooms, garlic and seasonings, tossed with our homemade creole seasoned alfredo and linguini

Chicken Alfredo

Fresh chicken grilled, sliced and tossed with our homemade creole seasoned alfredo and linguini

Pasta Half Shell

Fresh chicken breast, grilled and topped with an alfredo sauce with sundried tomatoes, capers, and artichoke hearts, served over linguini...or served with shrimp

Garden Salad

Mixed romaine and spring mix, grape tomatoes, red onion rings, monterey jack and cheddar cheese

Half Shell Salad

Spring mix, avocado, goat cheese, toasted pine nuts, chives, diced tomatoes and shredded carrots served with our signature roasted garlic balsamic house dressing. Thanks missy!

Soup and Salad

Bowl of gumbo and choice of side salad

Seafood Gumbo

Shrimp, crab and crawfish in a dark file roux, topped with white rice

Caesar Salad

Romaine hearts and croutons tossed in a creamy caesar dressing, topped with shredded parmesan cheese

Voodoo Shrimp Po-Boy

Gulf shrimp fried till golden and tossed in our sweet and spicy voodoo sauce. Served on gambino’s french bread, dressed with lettuce and tomato

Fried Oyster Po-Boy

Served on gambino’s french bread, dressed with lettuce and tomato

Fried Shrimp Po-Boy

Served on gambino’s french bread, dressed with lettuce and tomato

Chicken Sandwich

Fresh chicken breast seasoned and grilled, topped with crisp bacon and choice of american, swiss or provolone cheese, served on a kaiser roll

The Uptowner

Sliced USDA choice ribeye topped with sautéed shiitake mushrooms, onions and melted provolone cheese, served on gambino’s french bread with lettuce and tomato, served with dijon horseradish

Blackened Tuna Sandwich

Blackened sashimi grade yellowfin tuna served on a kaiser roll with lemon aioli sauce

Cheese Burger

Half-pound USDA choice chuck seasoned and charbroiled to desired temperature with choice of american, swiss or provolone cheese, served on a kaiser roll

The Downtowner

Half-pound USDA choice chuck seasoned and charbroiled to desired temperature, topped with sautéed shiitake mushrooms and onions with melted provolone cheese, served on a kaiser roll

Classic Rueben

Corned beef, sauerkraut, 1000 island dressing and melted swiss cheese served on marbled rye

Almond Encrusted Chicken

Fresh chicken breast coated in chopped almonds and seasonings, sauteed and drizzled with roasted red bell pepper aioli sauce.

Chicken Half Shell

Fresh chicken breast sautéed in an alfredo sauce with sundried tomatoes, capers and artichoke hearts

Seafood Pot Pie

Shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling with a crisp buttermilk crust

Seafood Pasta

Shrimp, lump crabmeat and crawfish sautéed with shallots, shiitake mushrooms, garlic and seasonings, tossed with alfredo and linguini

Chicken Alfredo

Fresh chicken grilled, sliced and tossed with homemade creole seasoned alfredo and linguini

Shrimp and Grits

Cheddar cheese grits topped with shrimp sautéed with shallots and our southern pecan BBQ sauce

Fried Oysters

Fresh gulf oysters breaded in seasoned corn flour and fried golden

Fried Shrimp

Local gulf shrimp battered and dusted in seasoned corn flour and fried golden

Fish of the Day

Our daily fresh fish special straight from the gulf, served with lemon aioli sauce

Yellowfin Tuna

Sashimi grade yellowfin tuna seasoned and grilled, served with lemon aioli sauce

Pasta Half Shell

Fresh chicken breast, grilled and topped with an alfredo sauce with sundried tomatoes, capers, and artichoke hearts, served over linguini. ..Or served with shrimp

Veal Half Shell

Fresh veal medallions sautéed in an alfredo sauce with sundried tomatoes, capers and artichoke hearts

Chocolate Macadamia Nut Brownie

With chocolate godiva syrup, and topped with whipped cream and a strawberry.

Bananas Foster Cheesecake

Topped wth a spiced rum sauce

Key Lime Pie

Homemade key lime pie topped with whipped cream

Cinnamon Roll Bread Pudding

Homemade bread pudding made with cinnamon rolls and cranberries, topped with a spiced rum sauce

Chateau St. Michelle Riesling

Soft flavors of peach, apricot that is full bodied and lingers long on the finish.

St. Supery Moscato, California

A purity of stone fruit, peach blossoms and pear, finishing with a hint of floral

Beringer White Zinfandel

Aromas of fresh strawberries and melon highlight this delightfully semi sweet wine.

Copper Ridge Chardonnay, California

Fresh green apple and pear flavors highlight this wine.

Ecco Domani Pinot Grigio, Delle Venezie, Italy

Full bodied with tropical fruit notes of apple and pineapple flavors.

Santa Margherita Pinot Grigio, Italy

Crisp and clean with intense aroma and a pleasant golden apple aftertaste giving it great character and versatility.

Mirassou Sauvignon Blanc, California

Crisp and clean with bright citrus tangerine with aromas of kiwi, lime and subtle notes of fresh cut grass.

Whitehaven Sauvignon Blanc, Marlborough, New Zealand

A full-flavored medium bodied wine with vibrant currant leaf and gooseberry aromas with lemon tones.

William Hill Chardonnay, California

Full bodied and rich with refinied acidity maintained through the intense fruit and vanilla focused finish

Sonoma Cutrer Chardonnay, Russian River Valley, California

Bright,‎ fresh and lively with an interplay of pear, citrus, melon and spices. A light toasty-oak aftertaste marks the finish.

Frei Brothers Chardonnay, Russian River Valley

A big intense wine with toasty aromas and complex varietal characters of lemon and citrus fruit with a soft mellow finish.

La Crema Chardonnay, Sonoma Coast

Rich mouth feel with ripe apple, pear and pineapple and bright acidity.

Copper Ridge Merlot, California

Flavors of blueberry, chocolate with a hint of anise with a smooth finish.

Copper Ridge Cabernet Sauvignon, California

Aromas of clove, jam with robust flavors of berries and currants.

Mirassou Pinot Noir, California

Displays fresh fruit flavors of pomegranates, cherries and currants balanced with fruit aromas.

Mac Murray Ranch Pinot Noir, “Central Coast”

This wine showcases flavors of red cherry, cola and briar complemented by nuances of sweet vanilla.

Frei Brothers Pinot Noir, “Russian River Valley”

Accented with raspberry and silky smooth texture, with notes of rose petals and red fruit.

La Crema Pinot Noir, Sonoma Coast

Concentrated‎ fruit flavors of red and black fruits complemented by subtle oak to add depth to the flavor.

Ghost Pines Merlot, Napa/Sonoma

This wine displays aromas and flavors of fresh blackberry and deep red jammy fruit.

Louis M Martini Cabernet Sauvignon, Sonoma County

This wine offers many layers featuring aromas and flavors of red cherry, blackberry and fresh sage with an underlying dry finish.

Clos Du Val Cabernet Sauvignon, Napa

This wine exhibits currant and raspberry aromas with undertones of cassis and deep blackberry flavors.

Opus One ’05 Meritage, Napa Valley

Bottle

Paul Hobbs Cabernet Sauvignon, Napa Valley

Bottle

Heitz Cellars “Bella Oaks” Cabernet Sauvignon, Napa Valley

Bottle‎

Bergstrom “Cumberland” Pinot Noir, Willamette Valley

Duckhorn “Golden Eye” Pinot Noir, Anderson Valley

Plumpjack Merlot, Napa Valley

Far Niente Chardonnay, Napa Valley

Paul Hobbs Chardonnay, Russian River Valley

Grgich Hills Chardonnay, Napa Valley

Dom Perignon, France

Clicquot Brut “Yellow Label”, France

Classic Martini

Your favorite martini made your way. Name your vodka or gin and garnish with queen olives, bleu cheese stuffed olives, cocktail onions, or a lemon twist.

Cajun Oyster Martini

Enjoy a spiced up version of the classic bloody mary made with ketel one vodka, zing zang bloody mary mix poured on top of an oyster with cocktail sauce and a dash of hot sauce. Garnished with a creole seasoned rim and a lemon and shrimp skewer.

A Drop of Lemon Martini

A premium lemon drop martini made with ketel one citroen vodka, fresh homemade sweet and sour mix. Garnished with a sugar coated rim and lemon twist.

Wild Berry Infusion Martini

You will go wild and crazy over our homemade wild berry infused vodka mixed with our fresh sweet and sour mix. Garnished with a fresh strawberry.

Pearapple Martini

The apple martini with a twist. Made with absolut pear vodka, apple pucker, pineapple juice, and fresh sweet and sour mix. Garnished with a cherry skewer.

Triple Chocolate Martini

The chocolate lover’s dream. A chocolate swirled martini glass filled with a decadent blend of stoli vanil vodka, godiva chocolate liqueur, and cream. Garnished with chocolate shavings.

The Pink Pearl Martini

Every girl needs her pearls and you’ll know why when you try our pomegranate martini. Made with pearl pomegranate vodka, pama liqueur, fresh homemade sweet and sour mix, and a splash of grapefruit. Garnished with a sugar coated rim.

The Downtown Cosmo Martini

Just a little downtown twist of the classic cosmopolitan martini with a hint of orange. Featuring grey goose l’orange vodka, cointreau liqueur, cranberry juice, and fresh squeezed lime. Garnished with an orange twist.

Mango Sunset Martini

When the sun goes down, enjoy this fabulous mango martini made with 360 vodka, mango mix, pineapple juice, orange juice, grenadine, and fresh homemade sweet sour mix. Garnished with a cherry and pineapple wedge.

Top “Shell” Margarita

Enjoy‎ our premium margarita made with patron silver tequila, cointreau liqueur, grand marnier, and our fresh homemade margarita mix. Garnished with a salt rim and lime wheel.

Half Shell Bloody Mary

Three olives vodka, infused for a week in bell peppers, onion, celery, garlic cherry tomatoes and jalapenos. Mixed with zing zang bloody mary mix and garnshed with a crele seasoned rim and, spicy green bean and pearl onion.

Wild Berry Tea

If you’re from the south, you’ve got to have your tea. So try this wild twist of homemade wild berry infused vodka, southern comfort, e&j brandy, bacardi 151, and fresh sweet and sour mix. Garnished with a lemon wheel.

Gulf Coast Island Punch

For all you rum drinkers, this is the cocktail you’ll keep coming back for. A rum punch made with bacardi silver rum, bacardi 151, myer’s dark rum, pineapple juice, orange juice, and grenadine. Garnished with an orange wheel and cherry.

Coco Runner

An unfrozen pina colada made with malibu rum, pina colada mix, and pineapple juice. Garnished with a pineapple wedge.

Walk Me Down the Beach

Enjoy a walk down the beach with a premium cocktail made with ketel one citroen, patrol silver tequila, bacardi silver rum, blue curacao, fresh homemade sweet and sour mix, and grenadine. Garnished with a cherry and orange wheel.

Draft Beer

Lazy magnolia southern pecan, lazy magnolia indian summer, blue moon and abita seasonal

Domestic Bottled Beer

Budweiser, miller lite, bud lite and coors light

Mich Ultra

Premium Bottled Beer

Newcastle,‎ heineken, corona and sam adams

Balvenie

Glenlivit 12 Yr

Glenlivet 18 Yr

Glenmorangie

Glenfiddich

Macallan 12 Yr